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Chicken meatballs
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Chicken meatballs

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To make the dish more interesting, add dough to the meatballs: we'll make a lattice from it, which will keep the meat mixture from falling apart and create a crispy crust. To prepare chicken meatballs, you'll need ground chicken, ready-made puff pastry (preferably yeast-free) for the lattice, and a yolk for brushing. See the recipe below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Make minced chicken by finely chopping it.

  3. 3

    Step 3

    Step 3

    Add to the minced meat, spices, and mix well.

  4. 4

    Step 4

    Step 4

    The minced meat should be uniform.

  5. 5

    Step 5

    Step 5

    Now the dough: roll it out thinly.

  6. 6

    Step 6

    Step 6

    Slice into thin strips.

  7. 7

    Step 7

    Step 7

    With wet hands, shape the meatballs.

  8. 8

    Step 8

    Step 8

    Line the baking sheet with parchment paper, wrap the balls in strips of dough. Place on the baking sheet.

  9. 9

    Step 9

    Step 9

    Brush well with egg yolk. Bake in the oven for about 40-45 minutes. Serve the cooked chicken meatballs with vegetables.