
Chicken meatballs
Description
The recipe won't take much time. To make the dish more interesting, add dough to the meatballs: we'll make a lattice from it, which will keep the meat mixture from falling apart and create a crispy crust. To prepare chicken meatballs, you'll need ground chicken, ready-made puff pastry (preferably yeast-free) for the lattice, and a yolk for brushing. See the recipe below. Serve hot.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Make minced chicken by finely chopping it.
- 3
Step 3

Add to the minced meat, spices, and mix well.
- 4
Step 4

The minced meat should be uniform.
- 5
Step 5

Now the dough: roll it out thinly.
- 6
Step 6

Slice into thin strips.
- 7
Step 7

With wet hands, shape the meatballs.
- 8
Step 8

Line the baking sheet with parchment paper, wrap the balls in strips of dough. Place on the baking sheet.
- 9
Step 9

Brush well with egg yolk. Bake in the oven for about 40-45 minutes. Serve the cooked chicken meatballs with vegetables.