Chicken meatballs in chili sauce with vegetables
Description
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Instructions
- 1
Step 1
1. In a deep bowl, combine the ground meat, egg, minced garlic, and breadcrumbs. Add salt and pepper to taste. Mix everything until uniform. Shape into small meatballs, place them on a rack, and put into a preheated oven at 180 degrees. Bake for about 20–25 minutes until cooked through.
- 2
Step 2
2. To prepare the sauce, combine tomato paste, dry wine, soy sauce, rice vinegar, juice from canned pineapple, starch, and minced ginger. Mix well and add chili sauce or fresh pepper to taste.
- 3
Step 3
3. Peel and cut the carrots, bell pepper, and onion into large pieces.
- 4
Step 4
4. It's better to use pineapples that are already cut into cubes.
- 5
Step 5
5. By the time you finish all the preparatory steps, the meatballs will be ready.
- 6
Step 6
6. Heat vegetable oil in a frying pan. Add the vegetables and sauté until soft, stirring occasionally.
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Step 7
7. Add the meatballs and pineapple. Fry for a few more minutes.
- 8
Step 8
8. Pour in the sauce, gently mix.
- 9
Step 9
9. As soon as bubbles appear, remove the dish from the heat and serve.