Rabbit meatballs for children
Description
The recipe won't take much time. I like this rabbit meatball recipe for children because of its versatility. Simply by adjusting the amount of water, you can make meatballs in sauce, a light children's soup, or even meatballs with vegetable puree! So depending on what your child prefers, you can prepare accordingly. Now I'll explain how to make rabbit meatballs for children. Serve hot.
Instructions
- 1
Step 1
1. Prepare and chop all the ingredients: cut the meat into pieces, the potatoes into small slices, blend the onion and carrots in a blender. Chop the cabbage, but not too finely.
- 2
Step 2
2. Place water on the stove and bring to a boil. As soon as it boils, add potatoes and cabbage. Add salt and spices to taste. Meanwhile, pass the rabbit, carrots, and onion through a meat grinder to make a uniform mince. You can also add a bread roll to make them more tender. Add spices to taste.
- 3
Step 3
3. Shape the meatballs from the minced meat, and when the potatoes are almost ready, add the meatballs. Simmer over low heat for 20 minutes, until the meatballs are cooked through.
- 4
Step 4
4. Since we are cooking for a child, I recommend blending the boiled cabbage and potatoes into a puree using a blender.