Turkey meatballs in creamy sauce
Description
The dish is prepared without unnecessary complications. Serve meatballs with a side dish: pasta, porridge, or mashed potatoes. They can be pan-fried or baked in the oven. You can substitute turkey mince with chicken, pork, or beef. Instead of a creamy sauce, you can make a tomato sauce. Serve the meatballs with sauce hot. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Place the ground turkey breast in a bowl, add egg, breadcrumbs, garlic powder, paprika, chopped onion (½ piece) and green onion, salt, pepper to taste.
- 2
Step 2
2. Grate the Parmesan on a coarse grater and add to the minced meat.
- 3
Step 3
3. Thoroughly mix the ground turkey.
- 4
Step 4
4. Wet your hands with water, pinch off small pieces of the meat mixture, shape them into meatballs, and place them on a tray.
- 5
Step 5
5. Heat a pan with vegetable oil and place the meatballs in it, frying them until golden brown on all sides.
- 6
Step 6
6. Finely chop the remaining onion. Return the skillet to the heat and add the onion, sauté for a few minutes, then add the flour.
- 7
Step 7
7. Pour the chicken broth into the skillet with the onion and flour.
- 8
Step 8
8. Gradually add the cream in several stages, stirring well after each addition, and season with salt and pepper to taste.
- 9
Step 9
9. Place the meatballs into the sauce and simmer over low heat for 10-15 minutes.
- 10
Step 10
10. Serve the meatballs with boiled pasta, garnished with cheese and herbs.