
Turkey meatballs in mushroom sauce
Description
The dish is prepared without unnecessary complications. Study and remember, the finished dish can be served at the table.
Instructions
- 1
Step 1

1. In a deep dish, combine the breadcrumbs with the milk.
- 2
Step 2

2. After 5 minutes, mix the breadcrumbs with finely grated Parmesan, egg, minced meat, salt, pepper, and chopped cilantro.
- 3
Step 3

3. Shape small meatballs from the minced meat. Place them on a baking sheet. Bake for 15 minutes at 190 degrees.
- 4
Step 4

4. Meanwhile, slice the mushrooms. Then add them to the heated butter in a deep frying pan. Add salt and pepper.
- 5
Step 5

5. Simmer the mushrooms for 5 minutes, stirring. Then pour in the wine. Cook for another 2 minutes.
- 6
Step 6

6. Mix the broth with starch. Pour the resulting liquid into the mushrooms. Simmer the dish for another 2 minutes.
- 7
Step 7

5. At the end, place the meatballs into the pan. After 2 minutes, the dish will be ready.