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Turkey meatballs in mushroom sauce
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Turkey meatballs in mushroom sauce

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Study and remember, the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a deep dish, combine the breadcrumbs with the milk.

  2. 2

    Step 2

    Step 2

    2. After 5 minutes, mix the breadcrumbs with finely grated Parmesan, egg, minced meat, salt, pepper, and chopped cilantro.

  3. 3

    Step 3

    Step 3

    3. Shape small meatballs from the minced meat. Place them on a baking sheet. Bake for 15 minutes at 190 degrees.

  4. 4

    Step 4

    Step 4

    4. Meanwhile, slice the mushrooms. Then add them to the heated butter in a deep frying pan. Add salt and pepper.

  5. 5

    Step 5

    Step 5

    5. Simmer the mushrooms for 5 minutes, stirring. Then pour in the wine. Cook for another 2 minutes.

  6. 6

    Step 6

    Step 6

    6. Mix the broth with starch. Pour the resulting liquid into the mushrooms. Simmer the dish for another 2 minutes.

  7. 7

    Step 7

    Step 7

    5. At the end, place the meatballs into the pan. After 2 minutes, the dish will be ready.