Turkey meatballs with oregano and cinnamon spices
Description
Recipe for meatballs with oregano and cinnamon spices
Instructions
- 1
Step 1
Place the minced meat in a large bowl
- 2
Step 2
Chop the onion and place it in a bowl. The more onion, the juicier the meatballs will be.
- 3
Step 3
Add sliced sweet pepper rings
- 4
Step 4
Add 2 minced garlic cloves
- 5
Step 5
Add 1 chopped chili pepper.
- 6
Step 6
Add spices and salt: 1/2 tsp ground pepper, 1/2 tsp curry powder, 1 tsp dried oregano, 1/4 tsp ground cinnamon, 1 tsp salt.
- 7
Step 7
Add 1 cup of chopped parsley and 1 raw egg.
- 8
Step 8
Add 4 tbsp of breadcrumbs
- 9
Step 9
Mix everything well
- 10
Step 10
Form the balls
- 11
Step 11
Fry in a pan until golden brown on all sides.
- 12
Step 12
Then place the meatballs in a heatproof dish close to each other.
- 13
Step 13
Prepare the sauce. Chop the onion and sauté until soft.
- 14
Step 14
Add the chopped tomatoes and spices, 1/4 tsp cinnamon, and 1 tsp dried oregano. Add 1/3 cup of water and bring to a boil.
- 15
Step 15
Preheat the oven to 400°C. Add the sauce to the meatballs and cook for 20-30 minutes.
- 16
Step 16
The dish is ready. Serve it with sliced vegetables and mashed potatoes. (You can also serve it with pasta, rice, or anything else you prefer.)