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Turkey meatballs
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Turkey meatballs

60 min4 serv.19 февр. 2026 г.

Description

Meatballs are very easy to prepare. Mix the ground meat, breadcrumbs, egg, sour cream, salt, and spices, then shape into meatballs. Roll them in flour and fry on all sides over low heat. Serve with fluffy rice, garnished with green onions.

Instructions

  1. 1

    Step 1

    Step 1

    In a bowl, combine the ground meat, breadcrumbs, egg, sour cream, salt, and spices.

  2. 2

    Step 2

    Step 2

    And mix well.

  3. 3

    Step 3

    Step 3

    Form meatballs from the minced meat and roll them in flour.

  4. 4

    Step 4

    Step 4

    Heat oil in a skillet and add the meatballs.

  5. 5

    Step 5

    Step 5

    Sauté over low heat on all sides for 10 minutes. Serve with rice and green onions.