Bean meatballs
Description
The recipe won't take much time. Beans are used to prepare a wide variety of dishes. They are added to salads, soups, vegetable stews, or served as a side dish with meat. However, bean cutlets and meatballs are becoming increasingly popular. Beans are a highly nutritious food and retain most of their beneficial properties even after cooking. Delicious, filling, healthy, and quick to prepare, they will surely become a favorite with the whole family. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil the beans in salted water until cooked.
- 3
Step 3
Dice the onion and tomato.
- 4
Step 4
Pass the beans through a meat grinder.
- 5
Step 5
Fry the onion in a small amount of oil.
- 6
Step 6
Add tomatoes to the onion.
- 7
Step 7
Salt, add spices.
- 8
Step 8
Add the fried onions and tomatoes to the beans.
- 9
Step 9
Add breadcrumbs and 1 egg yolk.
- 10
Step 10
Mix the dough well. Shape into small meatballs.
- 11
Step 11
Sear in a hot skillet with a small amount of oil until a golden crust forms.
- 12
Step 12
Prepare the sauce.
- 13
Step 13
In a saucepan, combine the strained tomatoes, cream, and spices. Heat gently, but do not boil.
- 14
Step 14
Pour the meatballs with tomato sauce.
- 15
Step 15
Bean meatballs are ready.