Meatballs from minced meat in soup
Description
The dish is prepared without unnecessary complications. I want to share my method. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Traditionally, meatballs are made only from minced meat, but I recommend adding a little bread to it. You won't taste it, but it will increase the volume of the meat mixture and make it denser. Crumble the bread into small pieces and pour over milk or water.
- 2
Step 2
2. Place the minced meat (in this case, chicken) and the bread passed through a meat grinder into a bowl. Add half an onion to make the meatballs juicier. You can also pass it through a meat grinder or grate it finely, for example.
- 3
Step 3
3. I also recommend adding 1-2 cloves of garlic. Season the meat mixture with salt and pepper to taste, add a spoonful of sour cream. Mix everything thoroughly until smooth.
- 4
Step 4
4. With wet hands, shape the minced meat into small balls and place them into the boiling soup.
- 5
Step 5
5. Depending on their size, meatballs are cooked for 5-10 minutes. After that, the delicious soup can be served.