
Meatballs with rice from minced meat
Description
The dish is prepared without unnecessary complications. For making meatballs with rice, I recommend using half beef and half pork mince – this way the meatballs won't be too fatty. This time, I baked them in the oven. However, you can also stew the meatballs or add them to soup. I personally love serving them with mashed potatoes – very delicious! Check out the recipe. The finished dish is ready to be served.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Finely chop the onion.
- 3
Step 3

Cook the rice until half-done. Mix with the minced meat, onion, eggs, and spices.
- 4
Step 4

Mix thoroughly.
- 5
Step 5

Form meatballs.
- 6
Step 6

Mix sour cream and tomato paste in a liter of water, stir well. Pour the sauce over the meatballs.
- 7
Step 7

Place in the oven and bake at 180 degrees for an hour, until the meatballs are cooked through. That's it! The ready meatballs made with minced meat and rice can now be served.