Turkey meatball patties
Description
The dish is prepared without unnecessary complications. Turkey meatballs go perfectly with mashed potatoes, fresh vegetables, and buckwheat porridge. Try serving them with rice, drizzled with a sweet and spicy sauce—or any other favorite sauce of yours. You'll see how little time it takes to make delicious, pan-fried, juicy meatballs. And even fewer ingredients are needed. Enjoy! Here's a recipe for turkey meatballs for you. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the minced meat. Salt it and season with your favorite spices. Mix well.
- 2
Step 2
Heat olive oil in a frying pan. Shape the minced meat into small balls. Fry them on all sides until browned.
- 3
Step 3
Make sure the turkey meatballs don't burn.
- 4
Step 4
Place the cooked meatballs on a paper towel. It will absorb the excess fat and remaining cooking oil. Serve the turkey meatballs with any side dish.