Meatballs for children under one year old
Description
The dish is prepared without unnecessary complications. For children, it's best to use lean meat. Turkey or rabbit (in our case) are suitable for little ones. To make meatballs for children under one year, I add vegetables to the minced meat; there's no need to add egg. The meatballs turn out light yet filling, and even adults will enjoy them. They can be frozen and later used to prepare soup. The finished dish can be served.
Instructions
- 1
Step 1
Rinse the meat and cut it into pieces.
- 2
Step 2
Make a stuffing from meat, cabbage, carrots, and potatoes. Add chopped onion and mix well. There should be more meat than vegetables.
- 3
Step 3
The minced meat can be passed through the meat grinder a couple of times.
- 4
Step 4
Shape the meatballs. Moisten your hands beforehand. You can start preparing the soup immediately. The ready-made meatballs for children under one year old turned out very tasty.