Meatballs without eggs
Description
Meatballs can be made from different types of meat, fish, or poultry. For making meatballs without eggs, I used a mixed beef and pork mince. You can prepare these meatballs in advance and then later add them to soup or stew them in sauce. This time, I decided to make a soup with them. Let's take a look at the recipe.
Instructions
- 1
Step 1
First, prepare the soup: add chopped potatoes, carrots, and onions to boiling water. Season with salt and cook for about 10 minutes.
- 2
Step 2
Place the minced meat in a bowl, season well with salt and pepper, and mix a couple of times.
- 3
Step 3
With wet hands, shape the meatballs.
- 4
Step 4
Add the meatballs to the soup and cook for about 15 minutes.
- 5
Step 5
Add noodles or rice, or buckwheat if desired. Cook until done. Serve the ready eggless meatballs with the soup, garnished with fresh herbs.