Spanish-style Albondigas Meatballs
Description
If you want to make these meatballs for children, you can easily omit the wine from the sauce. Everything cooks quite quickly, even though it may initially seem labor-intensive.
Instructions
- 1
Step 1
Prepare all the necessary ingredients, including salt, water, and vegetable oil. I will be preparing a double portion of the amount specified above.
- 2
Step 2
Add egg and breadcrumbs to the minced meat. Season with salt to taste. Add your favorite spices.
- 3
Step 3
Finely chop the onion and garlic, sauté in vegetable oil until soft. Add to the meat mixture and mix well.
- 4
Step 4
Form small meatballs from the minced meat and fry them in vegetable oil on both sides until cooked through.
- 5
Step 5
Finely chop the mushrooms and onion. Place the chopped mushrooms into the pan where the meatballs were cooked and sauté slightly, then add the onion. Cook for another 1-2 minutes.
- 6
Step 6
Next, add water, wine, tomatoes, and flour. Mix everything thoroughly and season with salt to taste. Simmer the sauce for 1-2 minutes.
- 7
Step 7
Finally, place the meatballs, cover with a lid, and simmer for 5-7 minutes. Garnish the cooked meatballs with fresh herbs and serve.
- 8
Step 8
Done.