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with strawberries
Baked goods

with strawberries

180 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. "Fraisier" is one of the most delicious desserts known worldwide. Today I'll tell you. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    For the sponge cake, separate the yolks from the egg whites. Beat the yolks with sugar. Beat the egg whites separately until stiff peaks form.

  2. 2

    Step 2

    Add the flour and ground almonds, gently mix everything. Transfer the batter to a baking form and place in a preheated oven at 180 degrees for 20-25 minutes. Cut the ready sponge cake into 2 layers.

  3. 3

    Step 3

    For the crumble, mix butter, flour, sugar, and ground almonds. Spread the crumble onto a baking sheet and bake in an oven preheated to 180°C for 8–9 minutes.

  4. 4

    Step 4

    For the custard cream, mix milk, cream, egg, yolks, sugar, and vanilla sugar in a saucepan and place over a water bath. Stir constantly and heat almost to boiling. Add starch and cook the cream over the water bath until thickened.

  5. 5

    Step 5

    Strain the cream through a sieve, transfer it to a deep container, and cover it with plastic wrap, pressing the wrap directly onto the surface of the cream. Prepare the syrup: place water and sugar in a saucepan, heat over medium flame, and bring to a boil.

  6. 6

    Step 6

    For the custard cream: beat the egg with sugar until fluffy, then pour in hot milk. Bring the cream to a boil and cool. Add room-temperature butter and, using a mixer, beat the cream until fluffy.

  7. 7

    Step 7

    Wash the strawberries, remove the stems, and cut them in half. Arrange them along the edge of a springform pan with the cut side facing outward. Place the biscuit inside and soak it with syrup.

  8. 8

    Step 8

    Place the remaining strawberries whole on the surface and pour the custard cream over them.

  9. 9

    Step 9

    Top with the second biscuit layer. Soak the biscuit with syrup and spread with buttercream.

  10. 10

    Step 10

    Place a cooking ring in the center of the cake and decorate the cake with almond crumbs. Leave the center empty.

  11. 11

    Step 11

    Cut the remaining strawberries into quarters and arrange them neatly in the center. Add mint leaves for contrast.

  12. 12

    Step 12

    Let the cake chill in the refrigerator for 1-2 hours.