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Frankfurter sauce
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Frankfurter sauce

20 min4 serv.21 февр. 2026 г.

Description

The original recipe calls for a specific mix of herbs. However, I suggest adding dill, parsley, and green onion. If you have other herbs on hand, feel free to include them. This sauce is best served with boiled potatoes or meat. It's perfect with pasta, meat, and vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, boil an egg hard. The rest of the process will take about 5 minutes.

  2. 2

    Step 2

    Step 2

    2. Cool and peel the egg, separate the yolk and mash it in a small bowl.

  3. 3

    Step 3

    Step 3

    3. Add the mustard.

  4. 4

    Step 4

    Step 4

    4. Pour in the vegetable oil.

  5. 5

    Step 5

    Step 5

    5. And vinegar.

  6. 6

    Step 6

    Step 6

    6. Add the sour cream and mix well.

  7. 7

    Step 7

    Step 7

    7. Salt to taste.

  8. 8

    Step 8

    Step 8

    8. Then add the chopped protein.

  9. 9

    Step 9

    Step 9

    9. And more finely chopped fresh herbs.

  10. 10

    Step 10

    Step 10

    10. Frankfurt sauce is ready at home.