Frangipane

Description

The recipe won't take much time. If you're interested, serve chilled.

Instructions

1. 1

   Step 1

   

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   Take the butter out of the refrigerator and let it sit at room temperature for a while to soften. Then transfer it to a bowl, add the sugar, and rub the sugar into the butter.

2. 2

   Step 2

   

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   Add one raw chicken egg to the ingredients in the bowl. Mix thoroughly until the mixture becomes completely uniform and no pieces of egg white remain.

3. 3

   Step 3

   

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   Add the almond flour. If you don't have any, simply grind peeled almonds in a blender or coffee grinder. Add the wheat flour and mix everything again.

4. 4

   Step 4

   

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   At the very end, add the liqueur. Mix all the ingredients and let the cream chill in the refrigerator for ten minutes to infuse.