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French dough
Baked goods

French dough

60 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. For making this type of dough, it is not necessary to use butter; it can safely be replaced with margarine. Fresh yeast can be used instead of dry yeast. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour warm milk into a bowl, add dry yeast, stir, and set the bowl aside.

  3. 3

    Step 3

    Step 3

    In another bowl, combine the egg, salt, sugar, and softened butter. Mix everything well.

  4. 4

    Step 4

    Step 4

    Place the egg‑cream mixture into the milk.

  5. 5

    Step 5

    Step 5

    Mix everything well, add sifted flour.

  6. 6

    Step 6

    Step 6

    Knead the dough by hand. Cover it with plastic wrap and let it rest in a warm place for an hour.

  7. 7

    Step 7

    Step 7

    Punch the risen dough with your hand.

  8. 8

    Step 8

    Step 8

    Here's the French dough I made!