French cookies
Description
The recipe won't take much time. French "Madeleine" cookies are known almost worldwide and have become a favorite thanks to their exceptional tenderness. Serve them as a dessert with tea, coffee, or milk. The classic mold for these cookies should be in the shape of seashells. However, if you don't have one, you can use any other small-sized molds. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Beat the eggs until a stable foam forms, gradually adding sugar, and continue beating. Add vanilla sugar and beat a little longer.
- 2
Step 2
2. Add flour and previously melted butter to the beaten eggs, and whisk until smooth.
- 3
Step 3
3. Immediately and carefully fill the special shell-shaped "Madeleine" cookie molds with the prepared dough.
- 4
Step 4
4. Preheat the oven to 210 degrees, carefully place the pan inside. After five minutes, reduce the temperature to 190 degrees and bake the cookies for another 10–15 minutes, until done.
- 5
Step 5
5. The browner the crust, the drier the cookies will be. Dust the ready French madeleines with powdered sugar.