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French cookies
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French cookies

25 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. I suggest you make this very tasty, light, melt-in-your-mouth, and aromatic French cookie today—it's also prepared very quickly. You can easily bake it on a regular Sunday morning while your family is still asleep and delight them with a fragrant homemade treat for breakfast. Here's how. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Mix wheat flour and almond flour with a pinch of salt.

  2. 2

    Step 2

    Step 2

    In a bowl, beat the eggs and add powdered sugar with vanilla.

  3. 3

    Step 3

    Step 3

    And beat: you can use a mixer, or just a regular whisk.

  4. 4

    Step 4

    Step 4

    Add the melted but cooled butter to the beaten eggs. Beat until smooth.

  5. 5

    Step 5

    Step 5

    Add the mixture of wheat and almond flour to the resulting mass. Beat until a smooth dough is obtained.

  6. 6

    Step 6

    Step 6

    We will need a cookie baking mold; mine look like seashells.

  7. 7

    Step 7

    Step 7

    Fill the molds with dough.

  8. 8

    Step 8

    Step 8

    And bake in a preheated oven at 200 degrees for 10-12 minutes. Ready cookies can be sprinkled with powdered sugar or decorated with icing.