French breakfast

Description

The dish is prepared without unnecessary complications. These delightful desserts are perfect for starting the day. Your family will surely enjoy this breakfast and remember it for a long time. It's important to note that there's nothing complicated about preparing them. You can also make these desserts for your holiday table, as they are light and not at all overpowering. Before serving, you can decorate each basket with fresh fruits or mint. The ready dessert can now be served.

Instructions

1. 1

   Step 1

   Prepare the crust. Melt the butter and mix it with the wafer crumbs. Place the mixture into molds and press it down, forming the edges. Refrigerate for 10 minutes.

2. 2

   Step 2

   In a saucepan, mix the eggs and sugar, heat the mixture over medium heat until it begins to thicken. Remove from heat and add chocolate, stirring until the chocolate is completely melted and the mixture is smooth.

3. 3

   Step 3

   Cool the chocolate mixture, stirring occasionally.

4. 4

   Step 4

   In another bowl, beat the cream and powdered sugar until stiff peaks form. Add half of this mixture to the chocolate mousse and mix well.

5. 5

   Step 5

   Place the chocolate mousse on the chilled cake layers, then top with whipped cream and chocolate shavings.

6. 6

   Step 6

   Serve at the table.