French Apple Upside-Down Tart
Description
The recipe won't take much time. Elegance in every bite—that's how you can describe this incredible French apple tart. Its flavor will be perfectly complemented by a scoop of vanilla ice cream or whipped cream. Try making this dish, and it will surely win your heart.
Instructions
- 1
Step 1
1. First, peel the apples and remove the cores with seeds, then cut them into 4 pieces.
- 2
Step 2
2. Prepare caramel using 50 grams of butter, brown sugar, and juice. It should thicken slightly.
- 3
Step 3
3. Pour the prepared caramel onto the bottom of a mold (mine is 24-26 cm in diameter), arrange the apple quarters to cover the entire bottom. Place the mold in the oven for 30 minutes at 200 degrees to soften the apples.
- 4
Step 4
4. Prepare the dough using the remaining butter, two egg yolks, flour, and a pinch of salt. Wrap in plastic wrap and refrigerate.
- 5
Step 5
5. After half an hour, take out the apples and the dough. Roll out the dough into a circle the size of the pan and place it on top. Return to the oven for another 30 minutes.
- 6
Step 6
6. Immediately invert the finished tart onto a plate and serve hot.