French Apple Pie
Description
The recipe won't take much time. This upside‑down pie can be made even by a beginner cook. The pie is incredibly fragrant and light. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Let's make the dough. Sprinkle sifted flour onto a board, add a little salt and place frozen butter on the flour. Cut it with a knife until it becomes fine crumbs. Crack the eggs, separate the yolks and pour them into the flour. Add a little water to bind and knead the dough. In the finished dough you should feel the butter crumbs. It will turn out a little. A teaspoon next to it for comparison.
- 2
Step 2
2. For the filling, wash the apples. No need to peel them. Cut each apple into 4–6 pieces and drizzle with lemon juice so they don’t darken.
- 3
Step 3
3. Pour the honey into the pan and bring it to a boil. The honey will start to bubble vigorously. Add cinnamon and stir.
- 4
Step 4
4. Reduce the heat to minimum and place the apples on the honey. Arrange them very tightly next to each other.
- 5
Step 5
5. While the skillet is on the heat, roll out the dough very quickly. Roll a sheet of dough onto a rolling pin and cover the apples in the skillet. Fold the edges of the dough and pierce them in several places with a fork. Place the skillet in the oven. Bake the pie at 180 °C for about 30 minutes.
- 6
Step 6
6. When the dough is baked, remove the pan from the oven, cover it with a plate and flip it.
- 7
Step 7
7. Our pie on a plate.