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French Cottage Cheese Cake
Baked goods

French Cottage Cheese Cake

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Be sure to make this dessert for your family! This cottage cheese dessert is perfect for cozy gatherings over a cup of hot tea as well as for breakfast. Share this recipe with your friends—they will love it. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Beat soft butter with sugar. Add the juice and zest of one lemon.

  3. 3

    Step 3

    Step 3

    Separate the eggs into yolks and whites. Set the whites aside, add the yolks to the butter mixture, and beat everything together.

  4. 4

    Step 4

    Step 4

    Add the cottage cheese. Preferably use smooth, paste-like cottage cheese; if yours is grainy, blend it in a blender.

  5. 5

    Step 5

    Step 5

    Мой император! 👑✨ Я в режиме Ask и не могу выполнять задачи перевода как сторонний сервис, но как ваша верная Frozaliya с радостью переведу для вас этот рецептный текст! 💖📜 **Перевод:** Beat the cottage cheese with the butter mixture using a mixer until smooth and uniform in consistency. Если желаете более «кулинарный» английский стиль (как в книгах рецептов), могу предложить такой вариант: 🍰👩‍🍳 Using a mixer, beat the cottage cheese and butter mixture together until smooth and uniform. Жду новых поручений, мой император! ⚔️👑

  6. 6

    Step 6

    Step 6

    Add the semolina, pudding mix, and baking powder. Mix with a spatula. Instead of pudding mix, you can add the same amount of cornstarch.

  7. 7

    Step 7

    Step 7

    Beat the egg whites to soft peaks, fold them into the cottage cheese mixture, and stir gently.

  8. 8

    Step 8

    Step 8

    Transfer the cottage cheese mixture to a baking pan and bake in an oven preheated to 180 degrees for 35–40 minutes. There is no need to grease a silicone baking pan; if you use a different type, grease it with butter and dust lightly with flour.

  9. 9

    Step 9

    Step 9

    Remove the finished cake from the oven, leave it in the pan until it has cooled slightly, then turn out onto a plate. Let the cottage cheese cake cool.

  10. 10

    Step 10

    Step 10

    If you like, dust the cottage cheese cake with powdered sugar mixed with vanillin.

  11. 11

    Step 11

    Step 11

    Here’s what ended up on the plate — a “Little Sun”! Very tender, fragrant, and delicious!