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French sauce
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French sauce

40 min4 serv.20 февр. 2026 г.

Description

Minimum ingredients — excellent result. I'll show you. The sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    1. Melt the butter in a saucepan. Add the flour and stir thoroughly.

  2. 2

    Step 2

    Step 2

    2. Sauté the flour for a couple of minutes, then slowly pour in the broth in a thin stream.

  3. 3

    Step 3

    Step 3

    3. After boiling, reduce the heat to minimum and simmer the sauce until it reaches the desired consistency. This will take 15-30 minutes (depending on how thick you want your homemade French "Velouté" sauce to be).