
Sauces
French sauce
40 min4 serv.20 февр. 2026 г.
Description
Minimum ingredients — excellent result. I'll show you. The sauce is ready. Store in the refrigerator and serve with dishes.
Instructions
- 1
Step 1

1. Melt the butter in a saucepan. Add the flour and stir thoroughly.
- 2
Step 2

2. Sauté the flour for a couple of minutes, then slowly pour in the broth in a thin stream.
- 3
Step 3

3. After boiling, reduce the heat to minimum and simmer the sauce until it reaches the desired consistency. This will take 15-30 minutes (depending on how thick you want your homemade French "Velouté" sauce to be).