French Chocolate Cake
Description
The recipe won't take much time. If you're hungry right now, better not look at this recipe—you'll drown in drool :) The French chocolate cake is especially delicious when served warm with a cup of good coffee. Most importantly, this cake is very easy to make—even a beginner can bake it without any trouble. And the taste is so exquisite, you could serve it to the President of France and he wouldn't be disappointed. The baking is done. Serve it at the table.
Instructions
- 1
Step 1
In a small saucepan, combine chocolate and butter. Place over low heat and melt. Watch carefully so it doesn't burn! Once melted, set aside.
- 2
Step 2
Beat the eggs with sugar.
- 3
Step 3
Add flour, starch, and baking soda. Mix well.
- 4
Step 4
Add the melted chocolate mixture. Mix until smooth.
- 5
Step 5
If you like, add nuts. Mix well.
- 6
Step 6
Place the resulting mixture into a baking dish. Bake for 25-30 minutes at 170 degrees.
- 7
Step 7
Done.