French chocolate dessert
Description
Raspberry and chocolate go together perfectly. I think that's no secret to you. But you can add other favorite berries to this French chocolate dessert, although I recommend using raspberries. You can also add a bit of strawberries along with the raspberries. Enjoy this dessert with coffee or tea. Its unique sweet-bitter taste (bitter from the dark chocolate) will be loved by everyone, especially ladies and children.
Instructions
- 1
Step 1
Melt the dark chocolate, salt, and butter together in a bowl. You can do this using a double boiler or in the microwave. Stir until smooth.
- 2
Step 2
Beat the egg with sugar and pour in the chocolate mixture. Add a spoonful of flour. Mix well.
- 3
Step 3
Add the raspberries to the chocolate dough.
- 4
Step 4
Pour the batter with raspberries into cupcake molds. Bake in a preheated oven at 180 degrees for 10-12 minutes. You will get an amazing, melt-in-your-mouth French chocolate dessert.