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French Sandwich with Cheese
Appetizers

French Sandwich with Cheese

10 min4 serv.21 февр. 2026 г.

Description

These sandwiches, if made with a fluffy bun, are excellent served for breakfast; if made with crispbread or crackers, they can be served as an appetizer at a buffet or festive dinner. Instead of parsley, you can use dill or green onion. And it's better not to skimp on the cheese. They can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place soft butter in a bowl, add minced garlic, parsley, and a pinch of salt.

  2. 2

    Step 2

    Step 2

    2. Thoroughly mix the butter mixture.

  3. 3

    Step 3

    Step 3

    3. Wash the cucumbers, peel the garlic, and slice the vegetables into thin rings.

  4. 4

    Step 4

    Step 4

    4. Cut the cheese into slices about 2 mm thick or thicker.

  5. 5

    Step 5

    Step 5

    5. Cut the bun in half. Spread one half with garlic butter and herbs, add cucumber rings, then onion, and arrange cheese slices. Spread the other half with mayonnaise, close the sandwich, and cut it in half. Repeat all steps with the second bun.

  6. 6

    Step 6

    Step 6

    6. Serve the sandwich immediately; it’s good for breakfast or as a snack.