French Rice Pudding
Description
The recipe won't take much time. A sweet dessert made of rice and custard. A classic family treat in France. Serve chilled.
Instructions
- 1
Step 1
Place 200 g of rice in a saucepan. Add 90 g of powdered sugar and 10 g of vanilla sugar. Pour in 1 liter of whole milk and place over medium heat.
- 2
Step 2
Bring to a boil, stirring constantly to prevent clumping. The rice is ready when it has absorbed all the milk. Remove from heat and add the pastry cream.
- 3
Step 3
Your rice is ready, you can divide it into small molds and leave it to cool.
- 4
Step 4
1st option, rice pudding with apricots: place apricot puree or jam into a mold, about 1/3 of the depth, then fill the rest with rice pudding.
- 5
Step 5
2nd option, chocolate rice pudding: Add chocolate chips to the rice pudding while it is still hot in the pot. Stir thoroughly until all the chocolate has melted. Then pour into molds.