French Corn and Tomato Pie
Description
Homemade baked goods for tea. Quiche is usually served cold and among appetizers it can confidently be called a favorite. There are many variations for the filling; today I suggest preparing a French pie with corn and tomatoes. You can add other ingredients to the filling according to your taste. The ingredients are simple and easily available. I hope you will enjoy it. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. Combine the flour and the butter cut into cubes. Rub the flour and butter together until it resembles crumbs.
- 3
Step 3
3. Add one egg and a pinch of salt.
- 4
Step 4
4. Mix, add a spoonful of ice water, and knead until you get a soft dough. Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
- 5
Step 5
5. Combine the cream and eggs. Beat, add salt to taste, and grated cheese. The pie filling is ready.
- 6
Step 6
6. Remove the dough and spread it in a greased baking pan, using your hands to form high edges.
- 7
Step 7
7. Combine the corn, drained from its liquid, and the chopped green onion. Add a little salt, pepper to taste, mix well, and spread evenly over the dough.
- 8
Step 8
8. Top with an even layer of sliced tomato wedges.
- 9
Step 9
9. Pour the cheese and cream mixture over the filling and place the dish in a preheated oven at 180 degrees for about 40 minutes.
- 10
Step 10
10. As soon as a golden crust forms and the filling has set, the French pie with corn and tomatoes is ready.
- 11
Step 11
11. Let the pie cool, then remove it from the mold and serve.
- 12
Step 12
12.