French pie with

Description

Delicious baked treat for the whole family. The amazing flavor of this pie will win over your family and guests from the very first bite. Thanks to the ingredients used, the pie turns out very aromatic, moist, and tasty. Try it! Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Prepare the dough. Mix butter, cut into pieces, with sifted flour and salt. Then add eggs and sour cream. Form the dough into a ball and refrigerate for 30 minutes.

2. 2

   Step 2

   Now prepare the pie filling. To do this, beat the eggs with cream and milk, then add the grated cheese and nutmeg.

3. 3

   Step 3

   Now we shape the pie. Roll out the dough and place it into a pie dish with edges. Lay the cut fish pieces onto the dough, then add the herbs. Pour the cheese mixture over everything. Top with grated cheese and paprika. Bake in an oven preheated to 180°C for 30 minutes. The "Quiche" pie is ready.