French Broccoli and Cheese Quiche

Description

Homemade baked goods for tea. Preheat the oven to 175 degrees. Grease a pan with four compartments with butter and set aside. In a medium saucepan, bring salted water to a boil. Add broccoli and cook for 1 minute. Drain the water, place on a cutting board, and pat dry with a paper towel. Chop coarsely. In a large bowl, whisk together eggs, oil with vinegar, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Add broccoli and cheese. Transfer the mixture into the prepared pan, dividing evenly into four portions. Bake until golden brown, for 35 to 40 minutes. Serve with crusty bread and a mixed green salad as a side dish. Can be served with tea or coffee.

Instructions