French omelette with cheese
Description
French omelette with cheese at home is the best way to start the day! It takes no more than half an hour to prepare, and the taste will delight any gourmet. Add cheese, herbs, and fresh vegetables when serving.
Instructions
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Step 1
1. Making a French omelette with cheese at home is very easy. First of all, we need to prepare the egg mixture. For two servings, four eggs will be enough.
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Step 2
2. Prepare all the ingredients: crack the eggs into a bowl. Chop the herbs and grate the cheese.
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Step 3
3. Pour the milk into the eggs and start whisking. You can use a whisk or a mixer, but keep in mind that the mixture should double in volume.
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Step 4
4. Pour the resulting mixture into a frying pan, add pepper and season to taste. Now comes the most important step—cooking the omelet properly.
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Step 5
5. Place the cheese and herbs in the center, but you can also mix the filling into the batter itself.
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Step 6
6. Our task is to constantly stir the omelet, as if flipping it. It's better to do this with a spatula.
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Step 7
7. When the omelet is ready, fold it in half and transfer it to a plate. Garnish with herbs before serving.
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Step 8
8. This is what it will look like when finished.