French Omelet with Vegetables

Description

This appetizer is quick and easy to make. There are three types of omelets—French, Spanish, and English. I tried them all. But I liked one of them the most! So I’m sharing the recipe with you,

Instructions

1. 1

   Step 1

   First, you need to prepare the omelet filling. Take half a pepper, a few olives, and a tomato. Wash the vegetables and dice them.

2. 2

   Step 2

   Then cut the ham and fry it in a preheated skillet. When the ham turns golden, add the chopped vegetables, chopped basil, sun-dried tomatoes, and spices. Cook until the pepper is soft.

3. 3

   Step 3

   For the omelet, whisk the eggs with a whisk and season with your favorite spices; I use garlic, savory, paprika, salt, and pepper. Pour the eggs into the skillet and cook over medium heat.

4. 4

   Step 4

   To serve, fold the omelet in half and place the filling in the center. Serve hot with a cup of coffee.

5. 5

   Step 5

   Done. Serve with fresh herbs.