Hot dishes
French omelet
5 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Heat a non-stick frying pan over medium heat. Crack the eggs into a bowl and beat with a fork. Place a piece of butter onto the hot pan and melt. Mix the beaten eggs with grated Parmesan, a small pinch of salt, and ground pepper, then pour the egg mixture into the pan. Cook the eggs for several seconds. Then quickly fold the omelet over several times using a wooden spatula. Leave it folded for a few more seconds, then stir again. Fold the French omelet in half, placing a piece of butter in the center. Now you can garnish the dish with herbs and serve. Enjoy your breakfast. The finished dish can be served at the table.