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French buttercream
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French buttercream

20 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Be sure to use high-quality butter—under no circumstances should it be replaced with margarine. The chicken eggs must be fresh. The cream can be stored in the refrigerator for no more than two days. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Put the eggs into a deep bowl.

  3. 3

    Step 3

    Step 3

    Add a pinch of salt and beat on high speed with a mixer for 3-5 minutes.

  4. 4

    Step 4

    Step 4

    Put the sugar into a saucepan and add literally 2-3 tablespoons of water.

  5. 5

    Step 5

    Step 5

    Boil the syrup for 2-3 minutes.

  6. 6

    Step 6

    Step 6

    Pour it into the egg mixture and continue beating.

  7. 7

    Step 7

    Step 7

    Then add the butter in parts. Beat the cream until it reaches the desired consistency.

  8. 8

    Step 8

    Step 8

    French buttercream is ready!