French onion side dish

Description

The recipe won't take much time. 1. Heat oil, sugar, and rosemary in a large saucepan over medium heat. Stir frequently until the sugar turns "coffee" color. 2. Add pearl onions and mix well. 3. Pour in white wine and generously add black pepper. Cover with a lid, reduce heat, and cook until the onions soften. 4. Remove the lid and wait until all the liquid has evaporated. Serve hot.

Instructions