French croissant

Description

Delicious baked goods for the whole family. This pastry is very easy to make and will take about half an hour. Just make sure the dough is completely thawed by the time you're ready to start baking. So go ahead, save this recipe and give it a try. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   

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   Thaw the dough in advance. Preheat the oven to 180 degrees. Slightly roll out the dough and cut it into elongated triangles. Place a little chocolate on each piece.

2. 2

   Step 2

   

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   Roll the croissants, beat the egg with water, and brush the dough with this mixture using a pastry brush. Place the dough pieces onto a baking sheet lined with parchment paper.

3. 3

   Step 3

   

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   Bake the croissants for 20-25 minutes until golden brown.