French crackers with sesame
Description
Delicious baked treats for the whole family. In fact, I'd even call this baked good healthy. Thanks to the seeds and nuts, it's rich in fiber, and if you use not just regular flour but a special coarse-ground flour, the benefits will multiply. These crackers can even become a worthy substitute for bread! They're tasty and pair wonderfully with both meals and beverages. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Mix the sifted flour with salt separately. In a dry skillet, toast the flaxseed, sesame, and sunflower seeds separately. Add the seeds to the dry mixture and stir. Reserve some sunflower seeds for garnish.
- 2
Step 2
2. Now add the separately beaten egg, honey, and butter. Knead by hand into a fairly firm dough, as shown here. Then roll it out into a flat sheet.
- 3
Step 3
3. Carefully cut into pieces, sprinkle with the seed mixture, and bake on a floured baking sheet in a preheated oven at 200 degrees for about half an hour.
- 4
Step 4
4. That's it! Delicious, golden-brown, and aromatic crackers with crunchy seeds are ready!