French bread in a bread maker
Description
Available ingredients, three and a half hours of time—and a delicious bread with a crispy crust appears on your table. Baking with a bread machine is pure pleasure. The specified amount of ingredients yields enough bread for 3–5 servings. With the "Saturn" bread machine, you can even choose the crust color and set a delayed start.
Instructions
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Step 1
1. The specified quantity of ingredients is calculated for 700g of finished bread. The "Saturn" bread machine has 12 functions, one of which is "French Bread". To prepare this type of baking, we will need the following ingredients: vegetable oil, dry milk, yeast, flour, sugar, salt, and water. One more important point: the cups mentioned in the recipe are the ones included with the bread machine.
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Step 2
2. Add everything to the bread machine pan in any order. It's better to add the flour and other dry ingredients first, and then add the water and vegetable oil at the end. Distribute the yeast and sugar evenly.
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Step 3
3. Set the "French Bread" mode, select the loaf weight and crust color (I chose medium). Press "Start" and go about your business.
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Step 4
4. The viewing window allows you to see the entire process. The dough starts mixing immediately.
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Step 5
5. Then let it rise several times. Total baking time is 3 hours 55 minutes.
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Step 6
6. After the specified time, the bread machine will turn off. Let the bread cool, then you can easily remove it from the pan. If the kneading paddle is stuck, carefully remove it.
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Step 7
7. The bread turns out with a golden crust and incredibly light texture.
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Step 8
8.