French bread

Description

Baking is prepared simply and quickly. Preparation: Mix whey, warm water, yeast and sugar. Let stand until foam forms. Add flour, salt and knead a firm dough. Cover the dough with a clean kitchen towel and place in a warm spot for 1 hour. Divide the dough into 2 equal parts. Roll each half into a thick round rope. Place both loaves separately on a butter‑greased baking sheet and let stand for 2 hours. Bake in a preheated high‑temperature oven for 15–20 minutes, lightly misting the loaves with water every 5 minutes so the surface becomes brown. The bake is ready. Serve at the table.

Instructions