topfood.cloud
All recipes
French homemade mayonnaise
Sauces

French homemade mayonnaise

10 min4 serv.21 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. This recipe has stood the test of time, so I recommend strictly following the preparation technique and ingredient quantities for best results. The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Dissolve salt and sugar in lemon juice.

  3. 3

    Step 3

    Step 3

    Pour the oil into the blender jar, add the mustard and lemon juice, and crack in the egg.

  4. 4

    Step 4

    Step 4

    Cover the egg with the "foot" of the blender and turn it on to medium speed.

  5. 5

    Step 5

    Step 5

    A couple of minutes of blender work—and the mayonnaise is ready!

  6. 6

    Step 6

    Step 6

    The sauce can be served immediately or chilled.