French sandwich
Description
The recipe won't take much time. I want to offer you a really great option to keep in mind. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
1. Spread a slice of bread with chocolate peanut butter. Regular peanut butter works great too, for example.
- 2
Step 2
2. Spread cream cheese on the second slice of bread. Press them firmly together.
- 3
Step 3
3. Beat the egg in a small bowl, add sugar and a pinch of cinnamon for aroma. Dip the bread on all sides in the egg.
- 4
Step 4
4. Crush the cornflakes. Coat the sandwich in the cornflake breading. In this case the flakes are cinnamon-flavored, so the French toast will be not only delicious but also incredibly fragrant.
- 5
Step 5
5. Place on a dry skillet, sandwich maker, or waffle iron.
- 6
Step 6
6. Close the top lid tightly and fry until golden brown.
- 7
Step 7
7. This is what you get — so beautiful. Serve with tea or coffee — a wonderful breakfast.