French toast with apples and sausage
Description
Homemade baked goods for tea. Your family will surely appreciate this unusual breakfast. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 200 degrees and grease a muffin tin. Using a cutter or a round mold, cut circles from bread slices, approximately 7.5 cm in diameter. In a medium bowl, whisk together the eggs, cinnamon, and nutmeg. Dip the bread circles into the egg mixture, shaking off any excess. Place the bread slices into the muffin tin compartments, pressing them down to form cup shapes. Bake the toast in the preheated oven for 12–15 minutes, until golden brown.
- 2
Step 2
2. While the French toast is baking, prepare the filling. Dice the apples. In a medium skillet, melt the butter and stir in the brown sugar, cinnamon, nutmeg, and vanilla. Add the apples to the sugar mixture and cook until the apples begin to soften and caramelize. Add the sausage and mix with the apples.
- 3
Step 3
3. When the French toast is ready, let it cool for a few minutes, then remove from the mold using a knife. Fill the cups with the prepared filling, drizzle with maple syrup, and serve.