French Toast with Apples
Description
The recipe won't take much time. These toasts can safely be served instead of the usual fried eggs or sandwiches. Kids who love sweets will especially enjoy them. The finished dish can be garnished with a scoop of ice cream or cream cheese. Apples can be replaced or supplemented with pears and nuts. I always serve the dish hot, straight from the pan.
Instructions
- 1
Step 1
1. I wash the apples and cut them in 2 parts, remove the seeds, and peel the fruit.
- 2
Step 2
2. Cut the prepared apple wedges into small pieces.
- 3
Step 3
3. I put the pan on the heat, add a piece of butter, melt it, then add the apples. I sauté them over medium heat. I add cinnamon to taste and a tablespoon of honey, stir, and cook until a nice crust forms.
- 4
Step 4
4. I beat the chicken eggs into a bowl, pour in the milk, and mix.
- 5
Step 5
5. I cut the buns in half and dip each one on both sides in the milk-egg mixture.
- 6
Step 6
6. In a separate skillet, I toast the buns on both sides, then transfer them to a plate.
- 7
Step 7
7. I arrange the apples on the toasted bread. I serve the dish hot.