French Toast with Caramelized Bananas
Description
The appetizer is quick and easy to prepare. Here is a detailed recipe for you,
Instructions
- 1
Step 1
1. In a deep, wide container, beat the eggs, add milk (cream) and cinnamon. Whisk thoroughly until smooth.
- 2
Step 2
2. Place a slice of bread for 30 seconds.
- 3
Step 3
3. Then flip and cook for another 30 seconds. Meanwhile, melt the butter in the pan.
- 4
Step 4
4. Place the bread slices in the pan and fry for about 3 minutes until golden brown on both sides.
- 5
Step 5
5. Meanwhile, prepare all the ingredients for the caramel. Peel the bananas and slice them into rounds. Melt the butter with the sugar in a skillet.
- 6
Step 6
6. Place the bananas in the caramel, add cinnamon and nutmeg for aroma, and if desired, pour in rum. Simmer the bananas over medium heat for 2–3 minutes, then carefully flip and cook until golden brown on the other side.
- 7
Step 7
7. Place the finished toasts on a plate, top with caramelized bananas, and serve.