French Toast for Breakfast
Description
A delicious appetizer for any gathering. Serve the toasts hot, while they still retain their juiciness and softness. You can serve them with berries, jam, as well as with an egg or sausages. You can use white sandwich bread or regular bread, just not a baguette — it's too soft. Preparation will take you about a day, while the actual process takes no more than 15 minutes. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Mix the milk with the cream, eggs, granulated sugar, and vanilla extract. Cut the bread into slices and arrange them in a deep dish.
- 2
Step 2
2. Pour the prepared mixture over the slices so they are completely covered. If you do not have a suitable mold, place them in a bag and pour the mixture over them. Refrigerate for a day or overnight.
- 3
Step 3
3. Mix the flour with powdered sugar, sprinkle each slice with half of the prepared mixture.
- 4
Step 4
4. Heat a thick skillet with butter; place the baguette pieces into the hot butter.
- 5
Step 5
5. Sprinkle the loaf with the remaining flour and powdered sugar mixture. Cook each side for about 3–5 minutes, checking to make sure the toasts don’t burn.
- 6
Step 6
6. Place the skillet in the oven and bake for 8-10 minutes at 200-230 degrees.
- 7
Step 7
7. Serve the French toast immediately after cooking.