French Toast 2
Description
The appetizer is quick and simple to prepare. In a large bowl, whisk together the eggs, sugar, and milk. Add the cinnamon and nutmeg. Whisk with a whisk. Pour the egg mixture over the bread slices and let stand until the bread absorbs the liquid, 2 to 3 minutes. Turn the slices over, pour the egg mixture on the other side, and let stand for 2 to 3 minutes. Preheat the oven to 95 degrees. Heat some clarified butter in a skillet over medium heat. Add 3–4 bread slices and fry until golden brown with a crispy crust. Flip the bread slices and fry until golden brown with a crispy crust, adding butter as needed. Place the finished toasts in the oven to keep them warm. Fry the remaining bread slices using the remaining butter. Serve the French toast immediately, sprinkled with powdered sugar and drizzled with syrup, if desired. The toasts can also be served with fresh fruit or fried bacon.