French-style pork chops baked in the oven
Description
The dish is prepared without unnecessary complications. I make it almost for every holiday. I like it for its simplicity and ease of preparation, as well as its taste. Besides, pork goes well with various side dishes and is easily digested. Sometimes I add pineapple or orange slices, or aromatic herbs. The finished dish can be served.
Instructions
- 1
Step 1
1. You can use any mushrooms (I'm using champignons), peel off the skin and cut off the edge of the stem, then transfer them to a colander and wash thoroughly.
- 2
Step 2
2. I slice the washed and cleaned mushrooms into thin slices.
- 3
Step 3
3. Heat a frying pan with vegetable oil, then add the mushrooms.
- 4
Step 4
4. Meanwhile, peel and wash the onion, then slice it into thin half-rings.
- 5
Step 5
5. When all the liquid from the mushrooms in the pan has completely evaporated, I add the chopped onion.
- 6
Step 6
6. I stir the contents of the skillet and fry until the onion turns golden, then transfer it to a plate.
- 7
Step 7
7. Put the processed cheese in the freezer beforehand, then grate both types of cheese on a coarse grater.
- 8
Step 8
8. I wash a piece of pork and cut it into pieces about 1-1.5 centimeters thick.
- 9
Step 9
9. Wrap each piece of meat in plastic wrap and pound with a mallet.
- 10
Step 10
10. I grease the baking sheet with vegetable oil (or can place parchment paper) and lay the pounded meat in a single layer.
- 11
Step 11
11. I salt and pepper each piece, spread it with mustard, and place the prepared mushroom and onion filling in the center.
- 12
Step 12
12. I wash the tomatoes and slice them into circles or half-circles, then arrange them over the pork.
- 13
Step 13
13. I sprinkle the pork first with processed cheese, then with hard cheese, and put it in the oven.
- 14
Step 14
14. Bake the cutlets in a preheated oven at 180-200 degrees Celsius for 35-45 minutes, then serve the meat immediately.