French macarons
Description
The recipe won't take much time. If you want to know, serve hot.
Instructions
- 1
Step 1
In a large pot, bring water to a boil, season with salt to taste, and add vegetable oil to prevent the pasta from sticking together while cooking. Add the pasta "nests" to the boiling water and cook for the amount of time indicated on the package.
- 2
Step 2
Place the frying pan on the stove over medium heat. Heat it up, then pour in the vegetable oil. Chop the onion into small squares and sauté it in the pan until it turns a pleasant golden color.
- 3
Step 3
Cut the ham into cubes. Thoroughly wash the mushrooms or any other fresh mushrooms and cut them into pieces the same size as the ham. Place both ingredients in a frying pan and sauté together with the onion.
- 4
Step 4
Now add sour cream to the skillet and mix the ingredients. Reduce the heat to low and cover the skillet with a lid. Let the dish simmer for two to three minutes. Then remove the lid, season with pepper and salt.
- 5
Step 5
Turn off the heat, add washed chopped herbs and garlic pressed through a garlic press to the dish. Mix, cover with a lid, and let it steep for about an hour.